Our Menu

served with yellowbird honey sauce

severed with queso

fried perfectly crispy

topped with black beans and chorizo

served in a crispy wonton shell. Topped with avocado corn relish, hoisin, and yellowbird aioli

tossed in sweet chili sauce. Dusted with togarashi and served with feta aioli

fries smothered in chili and cheese

topped with a fried egg

served with hot Cheetos, blackening seasoning, jalapeños, queso, and yellowbird ghost pepper sauce

served with bacon, grilled onions, brown gravy, and queso

with your choice of 3 veggies, 1 meat, and 1 cheese. Veggies: tomato, onion, jalapeño, bell pepper, mushroom, spinach. Meats: bacon, ham, turkey, chorizo. Cheese: cheddar, swiss, American. Additional add ons for an extra $1, the exception of soft-shell crab $3

seasoned with rice, topped with hamburger patty, two fried eggs and brown gravy

PB&J stuffed French toast, topped with beery compote, whipped cream, and captain crunch

two eggs of your choice. Your choice of roasted poblano pepper cream gravy or yellow chicken gravy. Served with black beans and rice

Steak cooked to your liking, avocado, red onions, cucumber, tomatoes, with champagne vinaigrette dressing

served with strawberries, mandarin oranges, and a sesame ginger dressing

turkey, bacon, egg, red onion, avocado, cheese with parmesan peppercorn dressing

ham, turkey, tomatoes, cucumber, onions, cheese, egg with thousand island dressing

bar sauce, lettuce, tomato, cheese, onions, and pickles

all-beef patty, on Texas toast, with cheese, bacon and a fried egg

burger smothered with chili and cheese

blackened patty, jalapeño jack cheese, chorizo, fried jalapeños, hot Cheetos, and queso

avocado, bacon, chicken

lettuce, tomato, cheese, bacon, ham, turkey, and beer mustard

coleslaw, pepper jack cheese, blue cheese aioli, and buffalo sauce

served on Texas toast, lettuce, tomato, pickles, onions, and Bar & Grill sauce

served with pickled onions, sun-dried tomatoes, feta aioli, and balsamic reduction

bacon-wrapped all-beef frank, topped with queso, homemade relish, beer mustard, and hot Cheetos

all beef franks smothered in chili and cheese

grilled peppers and onions

with roasted tomato pesto

with parmesan cream sauce

your choice of yellow or cream gravy with two sides

your choice of yellow or cream gravy with two sides

butchers cut steak | MKT

with one side

with one side

your choice of blackened, fried, or feature | MKT

grilled fish tacos in a corn tortilla topped with cabbage and mango pico. Served with seasoned rice and black beans